Skip to main content
  • Bangkok Restaurant logo top - Homepage
    Bangkok Restaurant logo scroll - Homepage
  • Menu
  • Drinks
  • Events
  • Order
  • Jobs
  • Catering
  • Google page
Bangkok Restaurant logo top - HomepageBangkok Restaurant logo scroll - Homepage
  • Google page
  • Menu
  • Drinks
  • Events
  • Order
  • Jobs
  • Catering

Our Menu

  • Menu
  • Lunch
  • Special

Appetizer

1. Sa Tae (Bar B Q)
$9.50

Tender marinated chicken skewered & charcoal broiled, served with homemade peanut sauce & cucumber salad.

2. Spring Rolls
$8.50

Fresh spring roll wrappers stuffed with Chinese sausage, bean sprouts, tofu, cucumber & eggs, covered with plum sauce.

3. Paw Pia Tod (Thai Style Egg Roll)
$7.50

Deep fried shrimp wrappers stuffed with carrots, cabbage, onions & vermicelli served with Thai sweet & sour sauce.

4. Shrimp Rolls
$9.50

Deep fried shrimp wrapped in spring roll wrappers served with Thai sweet & sour sauce.

5. Tod Mun Pla
$9.50

Deep fried ground fish patties blended with spicy herbs served with cucumbers, sweet chili sauce & crushed peanuts.

6. Tau-Hoo Tod
$8.50

Fried bean curd served with cucumber, sweet chili sauce& crushed peanuts.

7. Crab Rangoon
$8.50

Deep fried wontons filled with imitation crabmeat and cream cheese served with Thai sweet & sour sauce.

8. Nuea Yahng
$9.50

Thai style sirloin steak, charcoal broiled with Thai zesty sauce.

Gyoza
$8.50

Delicious deep fried potsticker filled with chicken & vegetable served with sweetened soy dipping sauce.

Sampling Platter
$12.50

2 egg rolls , 4 shrimp rolls , 2 crab rangoon , 2 gyoza served with homade dipping sauce.

Thai Salad

9. Larp
$10.50

Broiled beef or pork with onions, seasoned with sour, salty& spicy sauce.

10. Yum Nuea
$10.50

Medium charcoal-broiled, sliced beef with cucumber, tomatoes, lettuce, scallions & onions with a sour, salty & spicy sauce.

11. Yum Squid
$14.50

Boiled squid tossed with red onions, scallions & basil beaves seasoned with sour, salty & spicy sauce served with lettuce.

12. Pla Goong
$14.50

Boiled shrimp with sliced lemon grass, red onion & scallions seasoned with sour, salty & spicy sauce served with lettuce.

13. Nam Sod
$10.50

Ground pork mixed with with red onions, scallions, roasted peanuts, fresh ginger, seasoned with salty, sour & spicy sauce.

14. Yum Kun Chieng
$9.50

Grilled Chinese sausage with cucumber, red onions, scallions, lime juice & hot peppers.

15. Yum Woon Sen
$10.50

Bean vermicelli, ground pork, shrimps & mushrooms tossed and seasoned with lime juice & hot peppers.

16. Cucumber Salad
$5.50

Fresh slices of cucumber topped with our house special sweet & sour dressing.

Papaya Salad
$10.50

Shredded fresh papaya mixed with chili, lime juice, tomatoes, carrots topped with roasted peanuts.

Soup

17. Tom Yum Goong

A spicy shrimp & mushroom soup flavored with lemon grass & kaffir lime leaves, tomato • S $7.00 | L $14.95

18. Tom Ka Gai

A full-flavored soup made with chicken & straw mushrooms cooked in a rich broth of coconut milk, galingale root & lime juice, tomato • S $7.00 | L $14.95

19. Gang Jued Woon Sen

A clear soup with bean vermicelli, chicken, mushroom, Napa cabbage & green onions • S $6.50 | L $12.95

20. Noodle Soup
$8.95

Thin rice noodles with bean sprouts & green onions, in a clear broth. (Choice of meat)

Rice Dish

21. Kao Pad (Fried Rice)
$13.50

Thai fried rice with eggs, onions and your choice of meat.

22. Kao Pad Combo (Fried Rice Combo)
$16.50

Thai fried rice with beef, pork, chicken, shrimp, egg & onions.

23. Kao Pad Bai Gra Praw
$13.50

Fried rice with bell peppers, mushrooms, onions & basil leave and spicy basil sauce.

24. Kao Lad Nar Bai Gra Praw
$13.50

Stir-fried meat in chili sauce, onions, mushrooms & basil leaves over rice bell pepper.

25. Kao Nar Gai
$13.50

Steamed rice topped with slices of chicken, mushrooms, bamboo shoots, peapods & baby corn in gravy sauce.

26. Pineapple Fried Rice
$15.50

Chicken and shrimp stir-fried with rice, eggs, onions, raisin and pineapple chunk in chef special sauce.

Noodle

27. Lad Nar
$13.50

Deep fried thin rice noodles topped with a thick bean gravy sauce with broccoli & your choice of meat.

28. Pad See-Ew
$13.50

Wide rice noodles stir-fried in a tasty sauce with broccoli, eggs & your choice of meat.

29. Pad Thai
$13.50

Stir-fried thin rice noodles with eggs, bean sprouts, green onions, crushed peanuts & your choice of meat.

30. Ground Beef Noodle
$13.50

Deep fried wide noodles topped with ground beef, curry powder, onions, carrots, bell peppers & tomatoes in a thick sauce, served with lettuce.

Pad Kee Mao
$13.95

Stri-fried rice noodles with choice of meat, spicy brown sauce, bamboo shoots, onions, bell peppers, baby corn, carrots and basil leaves.

Panang Noodle
$14.95

Traditional Thai red panang curry simmered with coconut milk, bell peppers, carrots, baby corn, basil leaves, and your choice of meat. Served on steamed wide rice noodles.

Curry

Rice included.

31. Gang Kee oh Whan
$14.50

Thai green curry with coconut milk, bamboo shoots, bell peppers, basil leaves & your choice of meat

32. Pa Naeng
$14.50

A creamy and nutty red curry made with a spicy thick sauce, coconut milk, bell peppers, basil leaves & your choice of meat.

33. Gang Ga Ree (Yellow Curry)
$14.50

Choice of meat with light yellow curry and coconut milk with onions & peapods.

34. Mussamun
$14.50

Choice of meat with Tamarind curry with potatoes & roasted peanuts.

Seafood

Rice included.

35. Pla Rad Prik
MP

Deep fried whole red snapper topped with sweet & spicy sauce.

37. Potak (Seafood Combination)
$18.95

Stir-fried imitation crab legs, shrimp, squid, scallop, mussels, clear noodles, ginger, white cabbage, basil leaves with oyster sauce & chili sauce.

38. Goong Ob Mardin
$16.95

Shrimp cooked in a Thai clay pot with cabbage, Napa cabbage, vermicelli noodles, ginger, green onion & oyster sauce.

Entree

46. Pad Ped
$14.50

Your choice of meat, stir-fried with bamboo shoots, bell peppers & hot chili sauce.

47. Pad Med Ma-Muang
$14.50

Your choice of meat, with cashew nuts, onions, bell peppers, chili sauce.

48. Pad King Sohd
$14.50

Your choice of meat sauteed with ginger, onions & mushrooms.

49. Pad Gra-Praw
$14.50

Your choice of meat sautéed with bell peppers, mushrooms, onions & basil leaves, and spicy basil sauce.

50. Hawaiian Chicken
$14.50

Breaded chicken, pineapple, bell peppers, onions in a sweet chili sauce.

51. Pad Hed Sohd
$14.50

Your choice of meat sauteed with straw mushrooms, baby corn, bamboo shoots, peapods with oyster sauce.

52. Pad Woon Sen
$14.50

Tender vermicelli, stir-fried with pork, eggs, bean sprouts, onions, bell peppers, tomatoed & carrots.

53. Gra Tiam Prik Thai
$14.50

Your choice of meat, stir fried in Thai style garlic sauce with ground peppers & served with sliced lettuce.

54. Pad Puck
$14.50

A mix of fresh vegetables stir-fried with oyster sauce.

55. Pad Brocoli
$14.50

Broccoli, carrots and Your choice of meat, stir-fried with oyster sauce.

Side Order

Peanut Sauce
$2.00
Steamed Thin Noodle
$3.50
Steamed Big Noodle
$3.50
Steamed Glass Noodle
$3.50
Steamed Vegetables
$3.50
Jasmine Rice
$2.00
Sticky Rice
$2.50
Fried Egg
$2.50

Desserts

Baby Banana Rolls
$6.95

Delicious fried baby banana in crispy blankets topped with chocolate topping.

Thai Custard
$4.95

A traditional thai sweet custard with coconut milk and eggs.

Mango with Sticky Rice
$9.95

Lunch Specials

Served with your choice of lunch size cucumber salad, vegetable egg rolls, or chicken potstickers

L21 Thai Fried Rice
$11.95

Thai fried rice with eggs, onions and your choice of meat.

L29 Pad Thai
$11.95

Stir-fried thin rice noodles with eggs, bean sprouts, green onions, crushed peanuts & your choice of meat.

L32 Pa Naeng
$11.95

A creamy and nutty red curry made with a spicy thick sauce, coconut milk, bell peppers, basil leaves & your choice of meat.

L46 Pad Ped
$11.95

Your choice of meat, stir-fried with bamboo shoots, bell peppers & hot chili sauce.

L47 Pad Med Ma-Muang
$11.95

Your choice of meat, with cashew nuts, onions, bell peppers, chili sauce.

L48 Pad King Sod
$11.95

Your choice of meat sauteed with ginger, onions & mushrooms.

L49 Pad Gra-Praw
$11.95

Your choice of meat sautéed with bell peppers, mushrooms, onions & basil leaves, and spicy basil sauce.

L51 Pad Hed Sod
$11.95

Your choice of meat sauteed with straw mushrooms, baby corn, bamboo shoots, peapods with oyster sauce.

L54 Pad Puck
$11.95

A mix of fresh vegetables stir-fried with oyster sauce.

L55 Pad Brocoli
$11.95

Broccoli, carrots and Your choice of meat, stir-fried with oyster sauce.

Menu

Spicy Basil Eggplant
$16.95

Eggplant and stir fried ground pork or beef with bell peppers, onions, and basil leaves in a homemade chili paste (Prik Pao) served with jasmine rice.

Som Tum - Gai Tod
$18.95

A popular street food in Thailand known as 'Som Tum' (Papaya Salad) Shredded fresh green papaya mixed with Thai chili peppers, garlic, lime juice, palm sugar, tomatoes, carrot, topped with roasted peanut served with "Gai Tod" (Fried chicken) and sticky rice.

Salmon Chu Chee
$21.95

8oz salmon fillets pan-fried then simmered in a rich and flavorful Choo Chee sauce (fragrant and thick Thai red curry, coconut milk) with bell peppers, white onions, baby corns and lime leaves.

Goy See Mee Noodle
$15.95

Crispy egg noddle topped with house made gravy, mushroom, cambob shoot, baby corn and cabbage.

Location

119 West State Street
Geneva, IL
60134

Hours

Closed Monday
Tue, Wed, Thur
11:30 AM - 8:00 PM
Fri, Sat
11:30 AM - 9:00 PM
Sun
4:00 PM - 8:00 PM

Find us on...

Google page

Contact us

Call us at (630)-208-6836

Write us at bangkokrestaurantgeneva@gmail.com

  • Order
  • Catering
  • Jobs